All A Place Needs is Great Food

We have discovered all sorts of yummy food. On Wednesdays and Saturdays, we walk to the Farmer's market for cheese, fruit and vegetables and, of course, BREAD. Our favorite is from the Good Companion Bakery, www.goodcompanionbakery.com. It's this little farm nearby where they use organic ingredients and bake the bread in a brick oven. In the picture is a baguette and chocolate filled croissant from the bakery. Colin loves the baguettes and insists that we keep stocked up on them. We have also discovered Green Mountain Mustard especially their horseradish variety that is slightly sweet with a kick. It's great on the baguettes. Also Blue Ledge Farm cheese, www.blueledgefarm.com, has become a staple. They have mostly cheese from goat's milk. In the picture is the Pepper Chevre(the colorful one) and the Lake Edge. And we have enjoyed all the fresh strawberries and, now, raspberries are ripe. These are black raspberries. I didn't know there were so many varieties and shades of raspberries. Yum!